Heirloom Tomatoes
In early August I went to Whole Foods and found some strangely shaped and sensuous tomatoes. To my recollection, I had never seen them before. But of course they are not a new invention - Heirloom Tomatoes. I have purchased 40 pounds of these luscious tomatoes, both from Whole Foods, Wade’s Market and Upper Forty Farm. I certainly have had a lot of tomatoes the past weeks. I photographed them in a diffusion box. I also tried natural light. In the end there were a few images that I really loved and I hope you do too.
You might wonder what I did with the 40 pounds of tomatoes. I cut them up, added Vidalia onion, basil, string beans and for the last few weeks I have been eating this with steak, eggs, hamburgers and even the occasional veal chops. It is very good.
